Arcelik HIZE 64101 Bedienungsanleitung PDF herunterladen (Seite 22)

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Slow Cooking

Cooking a delicious meal worthy

of a chef requires patience. The

SlowCook function slows down

the cooking pace just enough to

fully preserve the juice, aroma

and avor of the food, along with

essential nutrients. For a crispier

browned top, nish off your recipe

with low grilling.

Pizza Cooking

The bottom heating element, fan,

and fan heating element operate

simultaneously, providing the ideal

conditions for baking pizza.

Warm Keeping

This can be used to keep cooked

dishes warm on the side, as well

as to warm up the plates or cups

before serving. Temperature

is automatically controlled. On

Vitreous and Prime Line ovens,

the temperature of this function

can be adjusted in 5 °C intervals

between 40 °C and 100 °C. It can

also be used for yoghurt making

or dough raising.

Steamaid

Cooking

During the cooking cyle,

based on the selected

cooking programmes, steam is

injected into the oven cavity

at ideal predetermined times

automatically. Moreover, while

Steamaid cooking function is

selected, steam injections can be

done manually. Steamaid cooking

is ideal for yummy crust on

breads, pastries and meat.

Multidimensional

Cooking (MDC)

Multidimensional cooking is the

new generation of professional

cooking technology that activates

all heating elements on a

multidimensional level. The

upper, lower, and fan heating

elements - combined with the

fan - all work simultaneously to

provide the most even heat and

temperature distribution possible.

The MDC function enables cooking

large pieces such as a big turkey or

meat perfectly.

Defrosting /

Cooling

In defrost mode, no heating

mood is used. Only the fan

is activated to circulate the air

inside the oven. Frozen food

is gently defrosted at room

temperature, or cooked food

is cooled.

Built-in Ovens

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